qingtuan -k8凯发百家乐

fujian province maintains the traditional custom of eatingqingtuan (green glutinous rice dumplings)during the qingming festival, symbolizing "biting spring" and ancestral remembrance. however, variations exist in names, preparation methods, and flavor profiles across different regions.

in fuzhou,qingtuan is primarily made with mugwort leaves, featuring savory fillings such as shredded radish with minced pork, or preserved pork with mushrooms.

in southern fujian (e.g., xiamen, quanzhou, zhangzhou), these dumplings are called "qingming guo". they are typically pressed in tortoise-shaped molds symbolizing prosperity, wealth, and longevity, reflecting the local emphasis on auspicious symbolism. fillings often combine sweet and savory options, including sweet red bean paste or stir-fried pickled vegetables with bamboo shoots.