qingliu tofu skin is a special local food from qingliu county in sanming city, fujian province, china, boasting a rich history of over 800 years. it's made from carefully chosen, high-quality local soybeans using ancient, traditional techniques passed down through generations.
people love it for its wonderful fragrant aroma, rich and mellow flavor, subtle sweetness, and pleasantly chewy texture. plus, it cooks very quickly, stays intact without getting mushy even if cooked for a long time, and is very convenient to use in various dishes.